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The Best Sourdough Pancakes Recipe (Discard Sponge Method)
Ingredients
  • subheading: Sourdough Discard Sponge:
  • 650 g water
  • 500 g all-purpose flour
  • 200 g sourdough starter discard about 1 cup of discard
  • subheading: Ingredients to add for the final dough:
  • 6 T. unsalted butter melted and cooled (about 85g)
  • 2 eggs separated
  • ΒΌ cup applesauce or brown sugar
  • 1 t. salt
  • 1 t. baking soda
  • cinnamon to taste
Steps
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