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Ingredients
  • 6 large bell peppers
  • 1 lb ground beef (at least 80% lean)
  • 1 cup finely chopped onions
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6 cloves garlic, finely chopped
  • 1 ½ cups cooked white rice
  • 1 can (15 oz) Muir Glen™ organic tomato sauce
  • 2 cups shredded cheddar cheese (8 oz)
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