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By Chef AJ
Ingredients
  • subheading: For the Crust:
  • 2 cups rolled oats (or 1 cup raw cashews and 1 cup rolled oats)
  • 2 cups packed, pitted dates
  • ¼ cup lime juice
  • 2 teaspoons lime zest
  • subheading: For the Filling:
  • 2 pounds frozen mango, defrosted (about 6 cups, diced)
  • 2 ounces unsweetened dried mango, soaked in a very small amount of water until soft
  • 2 cups raw cashews
  • ¼ cup lime juice
  • 2 teaspoons lime zest
  •  
  • Optional Toppings
  • 1 to 2 pounds of fresh raspberries
  • Unsweetened coconut flakes
  • Lime zest
  • Chopped mint leaves
Steps
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