https://www.copymethat.com/r/Wf3Mz1M2J/tangzhong-bread-sambalplain/
5112553
eenufLz
Wf3Mz1M2J
2024-05-19 07:08:48
Tangzhong bread (sambal,plain)
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bread
Ingredients
- subheading: Coconut Filling:
- 430g fresh grated coconut
- 50g of palm sugar (gula Melaka) - cut into chunks
- 130g coarse white sugar
- 75ml water
- 2 tsp of cornstarch + 2 tsp water
- Cook the palm sugar, white sugar and water until sugar dissolved.
- Add in the grated coconut, stir and cook until almost dry, then add in the cornstarch mixture and stir until the mixture thickens. Set it aside to cool.
- Coconut bun
- Tangzhong dough
- 45g bread flour
- 225ml water
Steps
Directions at nasilemaklover.blogspot.my
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