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Mississippi Mud Cheesecake
Ingredients
  • Vegetable cooking spray
  • 24 thin chocolate wafer cookies (from 9-oz. package), crushed (about 1⅔ cups)
  • ⅓ cup finely chopped pecans
  • 2 tablespoons sugar
  • 6 tablespoons butter, melted
  • 4 (8-oz.) packages cream cheese, softened
  • 1 ¼ cups sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 (4-oz.) semisweet chocolate baking bars, melted and cooled
  • 2 cups miniature marshmallows
  • ½ cup chopped pecans, toasted
  • ½ cup ready-to-spread chocolate frosting (from 16-oz. container)
Steps
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