Baked Baby Snapper with Chorizo, Tomatoes and Capsicum

delicious.com.au

Jim Smith

⅓ cup (80ml) extra virgin olive oil

1 mild chorizo sausage, chopped

1 onion, roughly chopped

3 garlic cloves, roughly chopped

160g baby red capsicums, halved lengthways

300g cherry tomatoes

120ml white wine

½ bunch tarragon, leaves picked

½ bunch basil, leaves picked, plus extra to serve

1 x 600g whole baby snapper, cleaned

Lemon halves, to serve

Directions at delicious.com.au

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