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Brown Butter Sugar Cookie Bars with Salted Caramel Buttercream
Ingredients
  • subheading: For the Brown Butter Sugar Cookie Bars:
  • 13 tablespoons unsalted butter, melted until browned
  • 1½ teaspoons vanilla extract
  • 1 cup dark brown sugar
  • ½ cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 cups plus 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • subheading: For the Salted Caramel Butter Cream:
  • ½ cup butter or margarine
  • 1 cup packed brown sugar
  • ¼ cup milk
  • 3½ cups powdered sugar
  • Course Sea Salt for Sprinkling
Steps
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