Lemon Blueberry Mini Loaves

dairyfarmersofcanada.ca

AEE

1 cup (250 mL) butter at room temperature

1 ¼ cups (310 mL) granulated sugar

1 lemon

1 cup (250 mL) milk

3 eggs

1 tsp (5 mL) vanilla

2 ½ cups (625 mL) all-purpose flour

½ cup (125 mL) yellow cornmeal

2 tsp (10 mL) baking powder

1 tsp (5 mL) baking soda

½ tsp (2 mL) salt

2 cups (500 mL) fresh blueberries

Lemon Glaze (optional)

1 lemon

½ cup (125 mL) icing sugar

Directions at dairyfarmersofcanada.ca

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