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Colombian-Style Zucchini Rellenos
3 FSP
Ingredients
  • 4 medium (7 ounce each) zucchinis, cut in half lengthwise
  • 8 oz 90% lean ground beef
  • kosher salt
  • ¼ teaspoon cumin
  • 3 garlic cloves
  • ⅔ diced cup onion
  • 2 cups plum tomatoes, chopped fine
  • 1 teaspoon olive oil
  • black pepper, to taste
  • ¼ cup low sodium chicken broth
  • 2 hard boiled eggs, chopped
Steps
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