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Easy Greek Chicken Meatballs with Lemon Orzo
Ingredients
  • subheading: Greek Meatballs:
  • 1 pound ground chicken
  • 1 egg large
  • ½ cup feta crumbled, chopped small
  • 1.5 tsp dried oregano
  • 1 tsp of each: basil, onion powder, garlic powder, dill, parsley
  • ½ tsp salt
  • ½ tsp pepper
  • subheading: Lemon Orzo:
  • 1 cup dried orzo cook orzo according to the package
  • 1 lemon zested
  • 1 tbsp fresh lemon juice
  • 2 tbsp olive oil or butter melted
  • 2 tbsp parmesan cheese optional, grated or shredded
  • ½ tsp of each: oregano, garlic powder, salt and pepper
  • ¼ tsp dill
Steps
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