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Artisanal Macaroni and Cheese
Ingredients
  • Kosher salt, to taste
  • 12 oz. hollow pasta, preferably penne
  • 6 tbsp. unsalted butter
  • 3⁄4 cup dried bread crumbs, preferably panko
  • 1 oz. finely grated Parmesan (about 1 cup)
  • 1⁄4 cup flour
  • 3 1⁄2 cups milk
  • 4 oz. grated Gruyère (about 1 1⁄2 cups)
  • 4 oz. grated Comté or Cantal (about 1 1⁄2 cups)
  • 4 oz. grated fontina (about 1 1⁄2 cups)
  • Freshly ground black pepper, to taste
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