https://www.copymethat.com/r/x4Eir8NHd/pressure-cooker-browned-chicken-broth/
16888969
WefAFdL
x4Eir8NHd
2024-04-19 00:18:35
Pressure Cooker Browned Chicken Broth
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Ingredients
- 3 pounds chicken backs, necks, or wings
- 1 large onion, peeled and halved
- 2 heads garlic, top ⅓ trimmed off
- 4 ounces baby carrots (or 2 large carrots, peeled and rough chopped)
- 1 celery stalk, rough chopped
- 1 teaspoon peppercorns
- 2 bay leaves
- 1 teaspoon fine sea salt (or 1 ½ teaspoons Diamond Crystal kosher salt)
- Water to cover (about 2 quarts)
Steps
Directions at dadcooksdinner.com
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