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Cardamom Pumpkin Pie With Pistachio Cookie Crust
Ingredients
  • ⅔ cup shelled unsalted pistachios
  • 6 ounces shortbread cookies
  • 5 tablespoons salted butter, melted
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cardamom
  • 1 ½ cups pumpkin puree
  • ¾ cup packed brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon freshly ground cardamom
  • 1 teaspoon vanilla
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 4 eggs, lightly beaten
  • ¾ cup heavy cream
  • 3 tablespoons bourbon whiskey
  • Crumble topping
  • Whipped cream (optional)
  • subheading: Crumble Topping:
  • ½ cup all purpose flour
  • ½ cup rolled oats
  • 3 tbsp packed brown sugar
  • ¼ tsp freshly ground cardamom
  • ¼ tsp salt
  • ¼ cup salted butter
  • 2 tbsp chopped unsalted pistachio nuts
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