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Frozen Mint Lemonade (Falafel Night) - Molly Yeh, “Girl Meets Farm” on the Food Network.
Ingredients
  • 1 cup fresh mint leaves, plus more for garnish
  • ½ cup sugar
  • 4 cups ice
  • 1 cup tequila
  • Zest of 1 lemon plus 1 cup lemon juice (from 5 to 6 lemons)
Steps
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