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Pono Purple Potato Salad
Maui down to earth
Ingredients
  • subheading: Cashew Mayo:
  • 1 cup raw cashews
  • Water, as needed
  • 2 Tablespoons white or yellow miso
  • 1 Tablespoon Dijon mustard
  • ¼ teaspoon black pepper
  • subheading: Potato Salad:
  • 2 medium-sized Okinawan sweet potatoes, peeled
  • Water, as needed
  • 2 stalks celery, minced
  • 5 stalks green onion, sliced for garnish
  • Sliced radishes, for garnish (optional)
Steps
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