Servings: 4

2 T extra virgin olive oil 2 T extra virgin olive oil
1 pound Brussels Sprouts, halved 1 pound Brussels Sprouts, halved
½ tsp salt ½ tsp salt
⅛ tsp pepper ⅛ tsp pepper
¼ cup water ¼ cup water
2 Tablespoons maple syrup 2 Tablespoons maple syrup

Heat oil in large skillet over med-high heat.
Add Brussels sprouts, s & p and saute for 5 min.
Pour in water, gently shake pan, cover with lid and reduce heat to medium.
Cook for 7 to 8 min, tossing at halfway point until bright green and fork tender
Mix mustard and maple syrup in small bowl. Drizzle over sprouts and stir to coat.

page 234, Everything Macro Diet Cookbook  page 234, Everything Macro Diet Cookbook