Paleo Mongolian Beef (Instant Pot)

lexiscleankitchen.com

Aadams109

1 pound flank stead, cut into ¼-inch thick pieces against the grain

2 teaspoons arrowroot or tapioca flour

2 tablespoons butter or avocado oil

½ cup coconut aminos

½ cup beef broth

3 garlic cloves, minced (divided)

3 teaspoons ginger, grated (divided)

2 teaspoon sesame oil (divided)

1 teaspoon fish sauce

2 medjool dates, pitted and finely chopped*

subheading: Sautéed Vegetables:

1 red bell pepper, sliced

1 green bell pepper, sliced

2 carrots, cut into match sticks

2 cups, napa cabbage thickly sliced

1 teaspoon rice wine vinegar

½ teaspoon salt

½ teaspoon black pepper

subheading: Garnishes:

1 bunch green onion, for garnish

1 teaspoon white sesame seed, for garnish

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