Chicken Adobo

4 bone-in skin-on chicken thighs

5 chicken drumsticks

1 tablespoon oil

14 oz. can coconut milk (400 ml)

½ to ⅔ cup low sodium soy sauce (115 to 155 ml, We DO NOT recommend using light soy sauce for this dish, as it is too salty)

¼ to ⅓ cup distilled white or cane vinegar (60 to 80 ml)

2 teaspoons sugar

1 teaspoon black peppercorns (or ½ teaspoon ground black pepper)

2 bay leaves

4 cloves garlic (smashed)

1 dried red chili (optional)

2 tablespoons cilantro (chopped, optional)

Directions at thewoksoflife.com

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