Corn Pudding

sweet and perfect. Melanie made this for Sokal Thanksgiving.

2 cans sweet corn, drained

2 cans cream-style corn

1 stick (8 Tb) melted butter

1 c shredded pepper jack cheese

1 c sour cream

2 boxes cornbread mix (8.75 oz each)

¼ tsp red pepper flakes

2 eggs, slightly beaten

1 pinch sugar

salt and pepper to taste

Mix all together.

Put in lightly greased crock pot.

Cook 2.5 to 3 hours on high. It's done when a knife poked in the middle comes out dry.

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