https://www.copymethat.com/r/We6eyRpgG/these-apricot-ginger-scones-were-my-favo/
137807577
Fj8UpS3
We6eyRpgG
2024-05-04 21:35:09
These Apricot Ginger Scones Were My Favorite Scones in Los Angeles Joy the Baker
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Ingredients
- subheading: SCALE 1X 2X 3X:
- 1 ¾ cups ( 230 grams) all-purpose flour
- ¼ cup ( 30 grams) cornstarch
- ¼ cup ( 50 grams) granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 stick (113 grams) unsalted butter, frozen and grated on the thick side of a box grater
- ½ cup diced dried apricots
- ⅓ cup diced candied ginger
- 1 cup heavy whipping cream, divided
- a small bowl of granulated sugar for dipping the scones
Steps
Directions at joythebaker.com
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