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Tomato Galette with Basil Pesto and Feta
Ingredients
  • 2 Roma tomatoes, sliced ⅛ in. thick
  • 1 pint grape tomatoes, halved
  • ¾ teaspoon salt
  • 2 tablespoons prepared pesto
  • 1 tablespoon mayonnaise
  • Dough for single-crust pie
  • ½ cup crumbled feta cheese, divided
  • 1 teaspoon Italian seasoning
  • ½ teaspoon pepper
  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon grated Parmesan cheese
  • Fresh basil leaves, optional
Steps
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