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How to Make Beautiful Pastel Colored Deviled Eggs for Easter!
Ingredients
  • subheading: For the Deviled Egg Filling:
  • 12 large eggs
  • ½ cup mayonnaise
  • 2 tsp. pickle juice
  • 2 tsp. mustard
  • 4 tbsp. finely chopped dill pickles
  • Salt and pepper (to taste)
  • subheading: For the Deviled Egg Dye:
  • About 6 to 8 oz of water in a cup
  • 1 tsp. white vinegar
  • Food coloring
Steps
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