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Perfectly Roasted Yukon Gold Potatoes
Ingredients
  • 1½ pounds Yukon Gold potatoes, about 3 potatoes, cut into 1 inch-1½ inch pieces
  • 1½ tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • black pepper, to taste
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