https://www.copymethat.com/r/WdxDwqyjW/raspberry-almond-rugelach/
13758507
tx648gR
WdxDwqyjW
2024-05-05 05:30:08
Raspberry-Almond Rugelach
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Ingredients
- subheading: For the Dough:
- 4 ¼ ounces all-purpose flour (about 1 cup, spooned; 118g), plus more for dusting
- 4 ounces cold unsalted butter (8 tablespoons; 115g), cut into large cubes
- 4 ounces cold cream cheese (8 tablespoons; 115g), cut into large cubes
- ½ teaspoon finely grated orange zest
- ⅛ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- subheading: For the Filling and to Finish:
- 1 ounce (about ¼ cup) almonds, toasted and finely chopped
- 1 tablespoon granulated sugar
- 2 tablespoons fresh bread crumbs
- ½ cup raspberry jam, homemade or a good-quality store-bought brand, such as Bonne Maman
- 1 egg yolk whisked with 1 teaspoon (5ml) cool water
- 1 teaspoon sparkling sugar
Steps
Directions at seriouseats.com
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