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Ingredients
  • ½ Cup Softened Butter
  • ½ Cup Brown Sugar Substitute
  • 1 Egg
  • 2 Egg Yolks
  • ½ tsp. Baking soda
  • ½ tsp. Mineral Salt
  • 1 tsp. Vanilla
  • ¾ Cup THM Baking Blend (see below for substitutions)
  • ½ Cup Lily’s Chocolate Chips
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