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Stir-Fried Pork with Green Beans and Baby Corn
Ingredients
  • 1 to 1 1⁄2 lb pork tenderloin
  • 1 tablespoon cornstarch
  • 2 teaspoons cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon dark sesame oil
  • 1⁄3 cup water
  • 2 tablespoons water
  • 2 tablespoons peanut oil
  • 1 lb green beans, fresh or frozen, trimmed and cut into 1 ½ inch pieces
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon black bean sauce
  • 1 (14 ounce) canwhole baby corn, rinsed and drained
  • 1 large ziploc bag
Steps
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