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Creamy White Lasagna
Ingredients
  • subheading: PASTA:
  • 3 ½ cups all-purpose flour, plus more for dusting
  • 1 ½ teaspoons kosher salt
  • 3 large eggs, lightly beaten
  • ½ cup water
  • 2 sticks unsalted butter
  • 1 medium onion, finely chopped
  • 2 rosemary sprigs
  • 2 thyme sprigs
  • 3 garlic cloves, crushed
  • Kosher salt
  • 1 cup all-purpose flour
  • 2 quarts whole milk
  • subheading: ASSEMBLY:
  • Extra-virgin olive oil
  • ½ pound imported Fontina cheese, shredded (2 ½ cups)
  • 5 ounces Grana Padano cheese, freshly grated (1 ¼ cups)
  • Roasted Wild Mushrooms, Salsa Verde or Roasted Carrot Puree, for serving
Steps
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