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Ingredients
  • 2 cups plus more for pans all purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 eggs
  • 1 ½ cups vegetable oil
  • 3 cups grated carrots
  • 2 (8 oz) packages room temperature cream cheese
  • 1 stick room temperature salted butter
  • 1 (16 oz) box powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups chopped, divided (optional) pecans
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