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Pasta Salad with Pesto
Ingredients
  • 1 pound rotini pasta cooked according to package instructions
  • 16 ounces grape tomatoes chopped
  • 1 cup prepared pesto
  • ⅓ cup fresh Italian parsley
  • 8 ounces mini mozzarella pearls
  • Salt to taste
  • Black pepper to taste
  • ⅓ cup red onion chopped
  • Parmesan cheese and fresh basil for garnish
Steps
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