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Arugula Pasta Salad with Goat Cheese and Tomato
Ingredients
  • 8 ounces whole-grain fusilli pasta or rotini pasta
  • 4 ounces goat cheese crumbled (about ⅔ cup)
  • 2 tablespoons extra-virgin olive oil plus more if needed
  • 2 tablespoons lemon juice plus more if needed
  • ½ teaspoon fine sea salt
  • ¼ teaspoon red pepper flakes
  • Freshly ground black pepper
  • 5 to 6 ounces baby arugula 5 to 6 packed cups
  • 1 pint cherry tomatoes sliced into thin rounds
  • ⅓ cup pitted and thinly sliced Kalamata olives optional
Steps
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