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Ingredients
  • 8 eggs, lightly beaten
  • 3 cups sour cream or heavy cream (or equal parts of both)
  • 11⁄2 cups sharp cheddar cheese a pinch of ground nutmeg
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • "A Very English Crust," rolled a quarter-inch thick and pressed into a 9-inch pie pan (Link to Recipe Here)
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