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Ingredients
  • subheading: DATE CARAMEL:
  • 1 cup medjool dates, soaked in hot water
  • 3 tbsp peanut butter
  • 1 tsp vanilla extract
  • subheading: NOUGAT LAYER:
  • 1.5 cups almond flour
  • 1.5 tbsp date caramel
  • 4 Tbsp peanut butter
  • subheading: PEANUTS:
  • ½ cup roasted peanuts
  • subheading: DARK CHOCOLATE:
  • 1.5 cups dark chocolate chips
  • 2 to 3 tsp coconut oil
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