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Thai Salad with Crispy Chicken and Lime Dressing
Ingredients
  • subheading: For the chicken:
  • 1 tablespoon avocado oil
  • 4 chicken thighs, skin-on, no bone
  • 1 teaspoon ground coriander
  • ½ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt
  • subheading: For the salad:
  • 6 cups organic mixed greens or leafy green of choice
  • ¼ cup fresh basil
  • ¼ cup fresh cilantro
  • 1 red bell pepper, diced
  • 3 green onions, diced
  • ½ cucumber, diced
  • 1 avocado, cubed
  • ½ cup fresh pineapple, diced
  • ½ cup cashews or peanuts, chopped for serving
  • subheading: For the dressing:
  • 1 tablespoon avocado oil, or extra-virgin olive oil
  • 1 lime, juiced
  • 2 teaspoons fish sauce
  • 1 tablespoon raw honey or monk fruit sweetener
Steps
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