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Ingredients
  • 5 c. low-sodium chicken broth
  • 4 slices thick-cut bacon, cut into 1-inch pieces
  • 12 fresh sage leaves, plus 1 tbsp. chopped sage
  • ½ c. finely chopped yellow onion
  • 3 garlic cloves, finely chopped
  • 1 c. Arborio rice
  • ½ c. dry white wine
  • ½ tsp. kosher salt, plus more to taste
  • ¾ c. canned pumpkin puree
  • ½ c. finely grated parmesan cheese, plus more to serve
  • Black pepper, to taste
  • Roasted and salted pepitas, to serve
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