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Gingerbread Loaf Cake with Orange Glaze
Ingredients
  • subheading: Gingerbread:
  • ½ cup unsalted butter, softened
  • ¾ cup light brown sugar
  • ⅓ cup dark molasses
  • 2 large eggs, room temperature
  • ¼ cup Greek yogurt, room temperature
  • 1 tablespoon grated fresh ginger
  • 1-½ teaspoons vanilla extract
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ cup 2% or skim milk
  • subheading: Orange Glaze:
  • ½ cup powdered sugar
  • 1 teaspoon grated orange zest
  • 1 to 2 tablespoons 2% or skim milk
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