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Quick-Cook Eggplant (eggplant food hacks)
I love aubergines (eggplant) but find it laborious to cook. I now microwave them for roughly 4/5 minute until soft, then chop up and gently fry with olive oil. It’s quick and soaks up less oil.

How to Cook Eggplant in the Microwave:
Peel eggplant, if desired, and cut into 3/4-inch cubes. Place cubes in a microwave-safe casserole or dish along with 2 tablespoons water.
Microwave, covered, on 100 percent power (high) for 6 to 8 minutes or until tender, stirring once.

More tips below.
Ingredients
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