Tuna Noodle Casserole

damndelicious.net

Gadgets

⅓ cup pine nuts, toasted (To toast, bake for 5 to 7 minutes at 350 degrees F.)

6 sun-dried tomatoes (not packed in oil)

1 (8-ounce) package dried wide egg noodles

1 onion, peeled and quartered

1 green or red bell pepper, seeded and cut into chunks

1 clove garlic, crushed and peeled

2 teaspoons canola oil

2 tablespoons all-purpose flour

2 cups milk

½ cup mayonnaise

1 (9-ounce) can tuna in water, drained and flaked

½ cup grated Gruyere cheese

2 tablespoons finely chopped fresh parsley or basil

Lemon juice, to taste

Kosher salt and freshly ground black pepper, to taste

Directions at damndelicious.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer