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Creamy Dill Sauce for Salmon or Trout
Ingredients
  • ¾ cupsour cream
  • 2 teaspoonsdijon (or hot English mustard, 2)
  • ½ teaspoongarlic powder (or 1 small garlic clove, minced)
  • 2½ tablespoonsfresh dill (finely chopped)
  • 1 teaspoonlemon zest
  • 2 tablespoonslemon juice
  • 2 tablespoonsmilk (or olive oil, for richness)
  • ½ teaspoonsalt
  • ½ teaspoonwhite sugar
  • 1 tablespoonoil
  • 4 salmon fillets (125g / 4oz each)
  • salt
  • pepper
Steps
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