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Cheesy Vegetarian Fajita Pizza with Peppers and Onions
Ingredients
  • subheading: For the pizza dough:
  • 1 tbsp active dry yeast
  • pinch of sugar
  • 1 cup lukewarm water, divided
  • 3 cups bread flour
  • 2 tsp sea salt
  • 2 tbsp olive oil
  • subheading: For the pizza topping:
  • 2 tbsp olive oil
  • 1 red bell pepper, diced
  • 1 red onion, thinly sliced
  • 1 tsp cumin
  • ¾ tsp oregano, divided
  • Salt and black pepper, to taste
  • 5 oz tomato paste
  • 1 tbsp water
  • 1 tbsp white wine vinegar
  • 8 oz Monterey jack cheese, grated
Steps
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