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Eggplant Salad with Dill and Garlic
Ingredients
  • 1 large eggplant, peeled and cut into ½-inch cubes
  • 1 tablespoons kosher salt
  • 1 red bell pepper
  • 3 tablespoons olive oil
  • 2 to 3 cloves garlic, thinly sliced
  • 1 to 2 tablespoons fresh dill, chopped
  • 1 tablespoon white vinegar
  • ½ to 1 teaspoon sugar
Steps
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