https://www.copymethat.com/r/Wce51VHHQ/rose-apple-tart/
105098402
ZY9FCCr
Wce51VHHQ
2024-05-15 02:15:08
Rose Apple Tart
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Ingredients
- subheading: For the Tart:
- 1½ cups/190 grams all-purpose flour
- ½ cup/65 grams confectioners’ sugar
- ¾ teaspoon kosher salt
- 10 tablespoons/140 grams cold unsalted butter (1¼ sticks), cut into ½-inch pieces, plus more for greasing the pan
- 1 egg yolk
- ½ teaspoon vanilla extract
- 2 tablespoons cold water, as needed
- subheading: For the Filling:
- 3 medium crisp, tart apples like Honeycrisp, Empire or Cortland (about 1 pound)
- ¼ cup/50 grams sugar
- 1 tablespoon all-purpose flour
- 3 tablespoons unsalted butter, cut into ½-inch pieces
- subheading: Large pinch of kosher salt:
- subheading: For the Glaze:
- subheading: 3 tablespoons smooth apricot jam:
Steps
Directions at cooking.nytimes.com
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