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Bacon Brussels Sprouts Gratin
Ingredients
  • 1 ½ pounds brussels sprouts, halved
  • 8 oz. bacon, cooked and crumbled
  • 1 cup sharp cheddar cheese, grated
  • ½ cup fontina cheese, grated, optional
  • ¾ cup heavy cream
  • 2 tablespoons extra-virgin olive oil
  • 1 egg
  • 1 sprig rosemary, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon red pepper flakes, optional
  • kosher salt and freshly ground pepper, to taste
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