Beef Taco Salad with Chunky Tomato Dressing

foodnetwork.com

Christen

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subheading: For the Meat:

¾ pound lean ground beef (90 percent lean or higher)

2 cloves garlic, minced

1 (15.5-ounce) can black beans, drained and rinsed

1 tablespoon chili powder

¼ teaspoon cayenne pepper, plus more to taste

⅓ cup water

subheading: For the dressing:

4 medium tomatoes, diced

2 tablespoons olive oil

2 tablespoons fresh lime juice

½ teaspoon salt

¼ teaspoon freshly ground black pepper

subheading: For the salad:

2 hearts romaine lettuce, chopped

½ cup grated Cheddar

2 ounces baked corn tortilla chips (about 32 chips)

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