Sweet Corn & Pepper Gazpacho

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WFPB Girl

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

Sweet corn is a classic summertime food to be enjoyed. Be sure to use fresh corn for this recipe.

2 yellow bell peppers, stemmed, seeded, and chopped

5 ears fresh corn, kernels

and juices; reserve 1⁄2 cup for garnish

2 garlic cloves

1 1⁄2 cups cucumber, peeled and chopped, plus more for garnish

2 tablespoons extra-virgin

olive oil plus more olive oil for drizzling (optional)

2 tablespoons apple cider vinegar

1⁄2 to 1 teaspoon sea salt

Freshly ground pink peppercorn, to taste

1 cup cooked white beans

Chopped fresh basil and/or chives, for garnish

Directions at mail.yahoo.com

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