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How to Make a Great Vegetarian Poke Bowl
Ingredients
  • subheading: For each bowl:
  • 1 ¼ cups cooked short-grain rice
  • ⅓ cup watermelon poke
  • ½ cup organic tofu, cubed
  • ¼ cup sprouts or micro greens
  • ¼ cup lightly-cooked asparagus (or other seasonal veg.)
  • ¼ small avocado, thinly sliced
  • subheading: other toppings:
  • soy sauce, sesame seeds, scallions, thinly sliced watermelon radish
Steps
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