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Roasted Brussels Sprouts Recipe with Balsamic
Ingredients
  • 24 ounces (1.5 pounds) fresh Brussels sprouts
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • ⅓ cup grated parmesan cheese - the kind that comes in the shaker
  • subheading: Balsamic Glaze:
  • 1 cup balsamic vinegar
  • 4 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
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