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Ingredients
  • CUSTARD
  • 2 large eggs
  • 1 large egg yolk
  • ½ cup (60 g) cornstarch
  • 1½ cups whole milk, divided
  • Zest of 1 large orange
  • 1½ cups heavy cream
  • ¾ cup (150 g) granulated sugar
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ½ tsp. ground cinnamon
  • 1 tsp. vanilla bean paste or vanilla extract
  • PHYLLO AND ASSEMBLY
  • ½ cup ghee or unsalted butter
  • 2 Tbsp. granulated sugar
  • 1 tsp. ground cinnamon
  • ¼ tsp. Diamond Crystal or Morton kosher salt
  • 8 sheets fresh phyllo pastry or frozen, thawed
  • Powdered sugar (for serving; optional)
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