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Ingredients
  • 1 (16 ounce) bag coleslaw mix
  • 2 green onions, diced
  • 4 Tbsp light Kraft mayo
  • 2 Tbsp non fat plain or greek
  • 2 Tbsp light or fat free Italian dressing- I use Light Olive Garden dressing
  • 1 Tbsp white granulated sugar substitute  - I use Lakanto Classic Monkfruit Sweetener
  • ½ Tbsp apple cider vinegar
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 2 Tbsp cilantro, chopped
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