https://www.copymethat.com/r/WcVv1hIIZ/how-to-make-chinese-dumplings/
137047712
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WcVv1hIIZ
2024-05-11 13:57:50
How to Make Chinese Dumplings
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Ingredients
- Prep Time: 4 HOURS Cook Time: 20 MINUTES Total Time: 4 HOURS 20 MINUTES
- Servings: 70 to 80 dumplings
- subheading: Dumpling Dough:
- 500 grams (4 cups / 18 ounces) all-purpose flour (*see footnote 1)
- 265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature)
- Dumpling filling (About 4 cups preferable dumpling filling)
- Pork and napa cabbage
- Lamb with carrot and zucchini
Steps
Directions at omnivorescookbook.com
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