https://www.copymethat.com/r/WcTBOf42b/cranberry-cornbread/
126975597
aXFnXZM
WcTBOf42b
2024-05-05 18:03:12
Cranberry Cornbread
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Ingredients
- 8 tablespoons/113 grams unsalted butter, plus more for serving
- 1¼ cups/180 grams fine- or medium-grind yellow cornmeal
- 1 cup/125 grams all-purpose flour
- ½ cup/100 grams granulated sugar
- 2 teaspoons baking powder
- 1½ teaspoons kosher salt (Diamond Crystal)
- ½ teaspoon baking soda
- 3 large eggs
- 1 cup/240 milliliters buttermilk
- 1 cup/115 grams fresh or thawed frozen cranberries
Steps
Directions at cooking.nytimes.com
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